Premium Stainless Steel Kadhai by Aphley | Fry, Sauté & Cook with Ease

Aphley Stainless Steel Kadhai is designed for modern Indian kitchens, offering durability, even heat distribution, and food-grade safety. Perfect for deep frying, sautéing, or slow-cooking curries, its tri-ply construction prevents burning while preserving flavors. A stylish, long-lasting addition to your cookware collection.

The Aphley Stainless Steel Kadhai is built for modern Indian homes, combining durability, safe cooking, and elegant design. Its tri-ply construction ensures even heat distribution, prevents food from sticking or burning, and helps preserve authentic flavors.Whether you’re frying snacks, sautéing vegetables, or slow-cooking curries, this kadhai gives reliable results every time. Made with food-grade stainless steel, it is rust-resistant, toxin-free, and easy to clean—making it a healthier alternative to nonstick cookware.

Designed for convenience, the strong handles offer a safe grip while cooking. The kadhai works perfectly on both gas stoves and induction cooktops, giving you complete flexibility in the kitchen. Its polished finish not only enhances your cooking experience but also adds a touch of style to your kitchen collection.

Bring home the best stainless steel kadhai in India and enjoy cooking with strength, style, and safety – only with Aphley.

SPECIFICATIONS

• Material: Premium Triply Stainless Steel (3-layer construction)

• Capacity Options: 2L, 3L, 5L (different sizes for family needs)

• Lid Type: Stainless steel lid with firm grip

• Handles: Ergonomic stay-cool handles for safe handling

• Finish: Polished silver finish, scratch-resistant

• Base: Thick triply base for faster cooking and energy savings

• Compatibility: Gas, induction, and electric cooktops

• Brand: Aphley Kitchenware

• Packed & Sold by: Aphley Kitchenware, 75, G V M M, Industrial Estate, Odhav, Ahmedabad, Gujarat – 382415 | Contact: +91 9638030896